4 tenderloin steaks
5 teaspoons Creole/Cajun seasoning
¼ cup extra-virgin olive oil
8 cups sliced assorted fresh mushrooms (oysters, shiitakes, chanterelles, etc?)
½ cup chopped onions
½ cup chopped green onions
2 TB minced garlic
1 teaspoon salt
6 turns black pepper
8 TB Smart Balance spread
Sprinkle steaks with Creole seasoning. (1 teaspoon per steak) Heat oil in large skillet over high heat. When oil is hot, add steaks and sauté them on first side about 4 minutes. Turn the steaks and sauté second side for 2 minutes. Add mushrooms, onions, green onions, garlic, salt, pepper, and remaining 1 teaspoon Creole seasoning and sauté for 2 minutes. Turn steaks back to first side, dot w/ Smart Balance pats, cover the skillet, and cook for 1 minute. Remove from heat. To serve, place 1 steak on each of the plates and cover with ¾ cup mushrooms and their juices.
