Tomato and Basil Salad
Posted on October 14th, 2005
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4 beefsteak tomatoes, sliced or diced
12 basil leaves, chiffonade
1 tablespoon red wine vinegar
1 tablespoon olive oil
Salt and Pepper
Directions
Place tomatoes in a large shallow plate or bowl and sprinkle with basil leaves. Sprinkle with vinegar and oil. Add salt and pepper to taste.
Serves 4
Filed under: Salads and Dressings, Phase 1
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