Recipes for the South Beach Diet or Other Good Carb Diets

4 sirloin steaks (each 1 ¼ inches thick)

Stuffing:
2 Tbsp. Smart Balance spread
1/2 cup chopped onion
1/2 cup sliced mushrooms
1 garlic clove, finely chopped
Dash of salt
Dash of pepper

Basting sauce:
1/4 cup dry red wine
2 Tbsp. low-sodium soy sauce

Sauté onion and mushrooms in butter until tender. Add remaining ingredients. Heat thoroughly.
Cut a deep pocket in the side of each steak. Stuff pockets with onion / mushroom mixture and skewer closed.

Barbecue steak over medium hot coals for approximately 20 minutes or until desired doneness, turning once and brushing the stuffed steaks with basting sauce.

Filed under: Beef, Main Dishes, Phase 1