Current number of recipes: 542

August 27, 2005     FavoriteLoadingAdd to favorites     Email This Post Email This Post    

Stuffed Flank Steak

by admin on August 27, 2005

Fresh Spinich
Diced Red and Yellow Bell Peppers
Reduced fat Feta
Salt and peper to taste

Use Thin flank steak. Salt and pepper both sides of steak lay flat and place ingredients on steak and roll. If steak is too thick butterfly and stuff. Broil until juices run clear. Let rest for 5 min before serving

Leave a Comment

Previous post:

Next post: