4 boneless top loin shell steaks (4 ounces each), 1/2 inch thickness, trimmed
8 whole green onions, trimmed
For the marinade:
1 clove garlic, minced
1/2 cup beef broth
1 tablespoon balsamic vinegar or red-wine vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
To prepare the marinade, in a shallow glass dish, combine garlic, broth, vinegar, pepper, and thyme. Mix well. Place steaks and green onions in the marinade, turning to coat. Cover with plastic wrap and refrigerate for 30 minutes.
Preheat broiler. Place steaks on broiler pan. Broil 4 inches from heat until browned, turning once, about 5 minutes per side.
Place green onions on broiler pan during the last 5 minutes of cooking. Discard marinade. Place steaks and onions on serving plates. Serve immediately.
Serves 4
