2 teaspoons dried oregano
1 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon paprika
1 teaspoon salt
1-1/2 to 2 pounds of lean ground beef
1/2 pound of blue cheese, crumbled or cut into 4 equal pieces
Preheat the broiler. In a medium-sized bowl, mix the herbs and spices.
Divide the meat into 4 balls of equal size and shape into patties.
To stuff the burgers, divide each patty in half and flatten. Place 1 piece of blue cheese on each half and top with the other half. Seal the edges by pinching and re-form the patty.
Evenly coat each patty with the herb mixture.
Place burgers on a broiler pan about 2-3 inches from heat and broil for about 3-5 minutes per side or longer for well done.
Serves 4
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This recipe got me over my craving for a good home cooked burger. It’s delicious. I was worried about the spices and cheese flavours being too potent but they blended terrifically with the beef. Yummy!