2 cups shrimp (large works best), peeled
1 Tbsp. olive oil
1/2 Tbsp. cayenne pepper
1/2 to 1 dash of rosemary- dried or fresh, crushed
1 1/2 tsp. minced garlic
1 Tbsp. hot red chili pepper
Heat oil with garlic and peppers, stir in skillet. When steam begins to rise, add shrimp and stir. Once shrimp turns red add rosemary and let it cook for a few more minutes, then serve.
