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Southwestern Pistachio Salmon

Posted By Administrator On 30th December 2006 @ 12:15 In Seafood, Main Dishes, Phase 1 | No Comments

�1 lb Salmon
3 Tbsp lime juice
6 dashes of Tabasco
2 Tbsp olive oil
4 Tbsp fresh cilantro, chopped
1/2 cup Pistachios, shelled

recipe directions
Combine lime juice, Tabasco, olive oil and cilantro. Pour over salmon and let sit for 15- 30 minutes.

In the meantime place pistachios in a food processor and chop into fine pieces.

Roll salmon in pistachio bits. Broil for 10 minutes (5 minutes on each side), or until done.

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