Southwestern Pistachio Salmon
Posted on December 30th, 2006
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1 lb Salmon
3 Tbsp lime juice
6 dashes of Tabasco
2 Tbsp olive oil
4 Tbsp fresh cilantro, chopped
1/2 cup Pistachios, shelled
recipe directions
Combine lime juice, Tabasco, olive oil and cilantro. Pour over salmon and let sit for 15- 30 minutes.
In the meantime place pistachios in a food processor and chop into fine pieces.
Roll salmon in pistachio bits. Broil for 10 minutes (5 minutes on each side), or until done.
Filed under: Seafood, Main Dishes, Phase 1

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