Southwestern Pistachio Salmon

 1 lb Salmon
3 Tbsp lime juice
6 dashes of Tabasco
2 Tbsp olive oil
4 Tbsp fresh cilantro, chopped
1/2 cup Pistachios, shelled

recipe directions
Combine lime juice, Tabasco, olive oil and cilantro. Pour over salmon and let sit for 15- 30 minutes.

In the meantime place pistachios in a food processor and chop into fine pieces.

Roll salmon in pistachio bits. Broil for 10 minutes (5 minutes on each side), or until done.

{ 3 comments… read them below or add one }

anita gardner January 17, 2009 at 2:13 pm

My brother has lost 50 pounds and i need to thanks for the recipes. anita

Laurie Duckworth September 19, 2009 at 4:51 pm

INCREDIBLE recipes for anyone who loves food that is good AND good for you!!! We use this site even when we’re not on SBD!

heather January 8, 2010 at 9:32 pm

OH MY GOD !! just made this for dinner and it is to die for! so simple to make. paired it up with spring salad and roasted veggies..just awesome..thank you

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