2 cups fresh snow peas, trimmed
1 Tbsp water
2 scallions, thinly sliced (use white and green parts)
4 radishes,trimmed and cut into thin strips
1/4 cup rice vinegar
sweetener equal to 2 teaspoons sugar
1 Tbsp walnut oil (or use canola oil)
Place snow peas in a microwave container with the tablespoon of water. Cover and cook for 1 minute. Drain and chill until cold.
Slice the snow peas diagonally into 1/2 inch diamonds.
Whisk the rice vinegar, sweetener, and oil in the bottom of a medium serving bowl until well blended. Add the snow peas, scallions, and radishes and toss well before serving.
Serves 4
