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Smoked Salmon Wheels

Posted By Administrator On 15th August 2005 @ 05:16 In Appetizers, Phase 1 | No Comments

4 oz. smoked salmon
2 scallions
4 oz. fat free cream cheese
lemon wedges
parsley sprigs

Spread cream cheese on salmon. Place a piece of scallion on one edge of salmon. Roll salmon around scallion. Cut roll into 1/2″ long slices. Garnish with parsley and lemon.

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