Slow Cooker Easy Chicken
Posted on March 21st, 2007
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4 frozen chicken breasts
1 package dry Italian dressing mix
1 cup water or chicken broth
Place ingredients in slow cooker. Cover and cook low for 8 to 10 hours. If you use defrosted chicken only cook for 4 or 5 hours. You may also add carrots if desired.
Filed under: Poultry, Main Dishes, Phase 1
I tried this but instead of the italian mix i used fajita seasoning mix. About an hour before it was done I added 2 cups of frozen green beans. My family just loved it and there were no leftovers.