3 10-inch whole-wheat tortillas
2 links turkey sausage, casings removed, sliced
1 pound lean ground turkey
3/4 cup water
1 package taco seasonings mix
1 medium yellow onion, chopped (about 1 cup)
1 jalapeno pepper, chopped
1 can (28 ounces) crushed tomatoes
1 cup shredded reduced-fat cheddar cheese, divided

Directions
Preheat oven to 350 F. Line a 9-inch pie plate with tortillas; overlap and cover edges.

Spray a large nonstick skillet with cooking spray. Add sausage; cook over medium heat, stirring frequently, until no longer pink, about 4 minutes. Transfer sausage to paper towels.

Wipe down skillet. Add turkey and cook, stirring frequently, until browned. Drain off fat. Add water and taco seasoning. Cook, stirring occasionally, until liquid is absorbed, about 10 minutes. Transfer to bowl.

Add onion and jalapeno pepper to skillet. Cook, stirring until tender, about 3 minutes. Add tomatoes, sausage, and turkey; cook, stirring, until heated through. Sprinkle 1/2 cup of cheddar over tortillas. Spread meat mixture over cheese; sprinkle remaining cheese on top. Bake until heated through, 30 minutes. Serve immediately.

Serves 4