1/2 cup soy sauce
2 tablespoons sugar substitute
1 tablespoon canola oil
1-1/2 teaspoon cornstarch
1 clove garlic, crushed
1 teaspoon minced fresh ginger root
2 tablespoons water
2 pounds medium-size raw shrimp, peeled and deveined

Recipe Directions
Blend soy sauce, sugar, oil, cornstarch, garlic, ginger, and water in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3-5 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden toothpicks.

Makes 10 appetizer servings