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Sauteed Green Beans and Grape Tomatoes

Posted By Administrator On 3rd September 2005 @ 09:47 In Side Dishes, Phase 1 | No Comments

1/4 lb trimmed green beans
1 Tbsp acceptable margarine
1 tsp chopped shallots
1 tsp chopped thyme
1 pkg (10 oz) grape tomatoes, halved

Bring pot of salted water to boil, blanch green beans, 1-2 min, drain; set aside.

Melt margarine in skillet on MEDIUM-HIGH heat; add shallots, thyme, green beans and tomatoes. Saute 1 to 1-1/2 min; serve hot.

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