Recipes for the South Beach Diet or Other Good Carb Diets

1/4 lb trimmed green beans
1 Tbsp acceptable margarine
1 tsp chopped shallots
1 tsp chopped thyme
1 pkg (10 oz) grape tomatoes, halved

Bring pot of salted water to boil, blanch green beans, 1-2 min, drain; set aside.

Melt margarine in skillet on MEDIUM-HIGH heat; add shallots, thyme, green beans and tomatoes. Saute 1 to 1-1/2 min; serve hot.

Filed under: Side Dishes, Phase 1