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Salsa Shrimp in Papaya

Posted By Administrator On 21st October 2005 @ 23:03 In Seafood, Main Dishes, Phase 2 | No Comments

Lemon juice
12 ounces cooked bay shrimp, rinsed and drained
3/4 cup chunky salsa
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon parsley
3 ripe papayas, halved, peeled, and seeds removed

Directions
In medium bowl, sprinkle lemon juice over shrimp. Add salsa, pepper, garlic powder, parsley; cover and marinate in refrigerator 1 hour or overnight. Fill each papaya half with marinated shrimp.

Serves 6


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