Lemon juice
12 ounces cooked bay shrimp, rinsed and drained
3/4 cup chunky salsa
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon parsley
3 ripe papayas, halved, peeled, and seeds removed
Directions
In medium bowl, sprinkle lemon juice over shrimp. Add salsa, pepper, garlic powder, parsley; cover and marinate in refrigerator 1 hour or overnight. Fill each papaya half with marinated shrimp.
Serves 6
