Salsa Shrimp in Papaya
Posted on October 21st, 2005
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Lemon juice
12 ounces cooked bay shrimp, rinsed and drained
3/4 cup chunky salsa
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon parsley
3 ripe papayas, halved, peeled, and seeds removed
Directions
In medium bowl, sprinkle lemon juice over shrimp. Add salsa, pepper, garlic powder, parsley; cover and marinate in refrigerator 1 hour or overnight. Fill each papaya half with marinated shrimp.
Serves 6
Filed under: Seafood, Main Dishes, Phase 2

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