Roquefort Dip
Posted on August 15th, 2005
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1/2 cup crumbled Roquefort of Bleu cheese
2 cups (16 oz) low-fat cottage cheese
1 teaspoon dried onion flakes
Pepper, to taste
Combine and blend ingredients. Chill until ready to serve. Serve with vegetables.
Filed under: Appetizers, Phase 1
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