2 cups part skim ricotta cheese
4 eggs
6 to 8 packets of splenda (however sweet you prefer)
1 tsp vanilla
Preheat oven to 400*. Blend all ingredients well. Spray a muffin pan with Pam and divide mixture evenly between muffin cups. Bake 20 to 30 minutes or until a toothpick inserted in center comes out clean.
Great for breakfast, snacks, or dessert. If desired, stir in a little cocoa powder before baking.
