2 cups part skim ricotta cheese
4 eggs
6 to 8 packets of splenda (however sweet you prefer)
1 tsp vanilla
Preheat oven to 400*. Blend all ingredients well. Spray a muffin pan with Pam and divide mixture evenly between muffin cups. Bake 20 to 30 minutes or until a toothpick inserted in center comes out clean.
Great for breakfast, snacks, or dessert. If desired, stir in a little cocoa powder before baking.
{ 5 comments… read them below or add one }
These muffins are excellent! Very low in carbs. They are great for a dessert. Sweet enough to hit the spot when you need something sweet!
Maybe I did something wrong, but these did not turn out good! They were very spongy and eggy, yuck!
These were really good and super easy to make. This is a keeper
Can’t wait to make these today. Always looking to change up things so as to not get bored. I think I will add pumpkin pie spice to a batch and maybe apple pie spice. Thank you for sharing.
I tried this recipe with one less eff and they did come out a little spongy but was expected because there is no flour. I added a little cinnamon to the batter and it gave it a nice flavor. Also I sprayed a little bit of spray butter on top and let them cool. I rate them a 7 out of 10.