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Red Pepper Hummus
Posted By Administrator On 15th August 2005 @ 04:15 In Appetizers, Phase 1 | No Comments
1/2 7-ounce jar roasted sweet red peppers, drained and chopped
1 (15-oz) can chickpeas, rinsed and drained
1 garlic clove
1/4 cup lemon juice
3 TB tahini
2 TB olive oil
2 TB chopped fresh parsley
1 TB lite soy sauce
1 ½ teaspoons ground cumin
1/2 teaspoon ground red pepper
1/8 teaspoon salt
Process all ingredients in food processor until smooth.
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