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Pumpkin Mousse

Posted By Administrator On 27th November 2005 @ 12:43 In Desserts, Phase 2 | No Comments

3 cups fat free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 can (15 oz.) pumpkin
1 tsp. pumpkin pie spice
1 cup thawed COOL WHIP LITE Whipped Topping

ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended.
STIR in pumpkin and pumpkin pie spice until well blended. Gently stir in whipped topping; cover.
REFRIGERATE at least 1 hour before serving.


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