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August 27, 2005     FavoriteLoadingAdd to favorites     Email This Post Email This Post    

Lemon Dill Chicken

by admin on August 27, 2005

2 Tbsp. olive oil
2 Tbsp. lemon juice
2 cloves garlic, pressed
1/2 tsp. dill weed
1/2 tsp. salt
2 boneless skinless chicken breasts, halved

Mix oil, lemon juice, garlic, dill weed and salt in a small bowl. Place chicken on rack in broiler pan. Brush chicken with lemon mixture. Set oven temperature at broil or 450 F. Position broiler pan about 4 inches from heat; broil 6 to 8 minutes. Turn chicken; broil about 6-8 minutes longer or until chicken is golden brown and fork-tender.

Serves 4

{ 1 comment… read it below or add one }

The Ultimate Food Critic May 25, 2010 at 5:21 pm

this meal is delicious and if you please me you can please anybody!!!

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