1/2 cup Swanson Chicken Broth
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon black pepper
1 large red onion, thickly sliced
1 large green or red pepper, cut into wide strips
1 medium zucchini or yellow squash, thickly sliced (about 1 1/2 cups)
2 cups large mushrooms (about 6 ounces)

Mix broth, thyme and black pepper. Brush vegetables with broth mixture.

Place vegetables on lightly oiled grill rack over medium-hot coals. Grill 10 minutes or until vegetables are tender, turning and brushing often with broth mixture.

VARIATION: Oven: Place vegetables on rack in broiler pan. Brush vegetables with broth mixture. Broil 4 inches from heat 15 minutes or until vegetables are tender, turning and brushing often with broth mixture.

Makes 6 servings

This recipe created by Swanson.