4 slices of turkey bacon
4 slices of whole-wheat or stone-ground bread
6 teaspoons SmartSpread or I Can’t Believe It’s Not Butter
1 tablespoon of mustard
4 ounces of sliced turkey breast
4 slices of fresh tomato
2 ounces (1/2 cup) of reduced-fat cheddar cheese, shredded
Directions
Put bacon atop 2 paper towels on a microwave-safe plate; lay another towel on top. Microwave until crisp, about 2 minutes. Crumble. Spread one side of each bread slice with mustard and the other side with 1 teaspoon of butter. Top 2 slices of bread with half of the turkey, tomato, bacon, and cheese. Top each stack with a slice of bread, mustard side in. In a nonstick pan, melt remaining butter over medium heat. Grill sandwiches until golden, about 3-4 minutes per side. Cut in half and serve.
Serves 2
