2 ripe avocados, cut into quarters
2 scallions, coarsely chopped
2 Tbs. prepared low-sugar horseradish
1 Tbs. Lemon juice
1-1/4 tsp salt
4 12-oz sirloin steaks
½ tsp freshly ground pepper

Heat grill to high. Pulse avocados, scallions, horseradish, lemon juice, and ½ tsp of salt in a food processor until well combined but still chunky; set aside.

Sprinkle steaks with remaining salt and pepper; grill, turning once, 10 minutes for medium rare, or to desired doneness. Serve with horseradish guacamole.

Serves 4