1 head romaine lettuce, torn to bite-size pieces
1 medium green bell pepper, thinly sliced (about 1 cup)
2 medium tomatoes, cut into 8 wedges
1/4 cup black olives
1/4 crumbled feta cheese, lite, of course!
For the dressing:
2-1/2 tablespoons lemon juice
2 teaspoons olive oil
1 teaspoon chopped oregano or 1/4 teaspoon dried oregano
1/4 teaspoon black pepper
Directions
To prepare the dressing, in a small bowl, combine lemon juice, oil, oregano, and pepper. Mix well and set aside.
Dry lettuce thoroughly in a salad spinner or with a double layer of paper towels. Place in a large salad bowl. Add bell pepper, tomatoes, olives, and feta. Pour the dressing over the salad. Toss gently to coat. Divide the salad among serving plates and serve immediately.
Serves 4
