Garlicky Green Beans
Posted on November 20th, 2006
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2 cups green beans, trimmed
1 teaspoon acceptable margarine
Cooking spray
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
1 garlic clove, minced
Cook beans in boiling water 2 minutes. Drain and plunge beans into ice water; drain.Melt butter in a small nonstick skillet coated with cooking spray over medium heat. Add beans, salt, pepper, and garlic; cook 2 minutes or until heated.
Serves 2
Filed under: Side Dishes, Phase 1

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