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November 20, 2006     FavoriteLoadingAdd to favorites     Email This Post Email This Post    

Garlicky Green Beans

by admin on November 20, 2006

2 cups green beans, trimmed
1 teaspoon acceptable margarine
Cooking spray
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
1 garlic clove, minced


Cook beans in boiling water 2 minutes. Drain and plunge beans into ice water; drain.Melt butter in a small nonstick skillet coated with cooking spray over medium heat. Add beans, salt, pepper, and garlic; cook 2 minutes or until heated.

Serves 2

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