1-1/2 lb. fresh asparagus spears
2 to 3 cloves garlic, thinly sliced
2 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. ground black pepper
Directions
1. Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15×10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
2. Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.
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