Garlic Herbed Grilled Chicken
Posted on February 16th, 2007
Email This Post
1 can (14 1/2 ounces) Swanson Seasoned Chicken Broth with Roasted Garlic
4 skinless, boneless chicken breast halves (about 1 pound)
Pour broth into large shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 15 minutes.
Remove chicken from broth. Grill chicken on lightly oiled grill rack over medium-hot coals 15 minutes or until chicken is no longer pink, turning and brushing often with broth.
Makes 4 servings
This recipe created by Swanson.
Filed under: Poultry, Main Dishes, Phase 1

Leave a Reply