6 golden chanterelle mushrooms
1 Tbsp. Smart Balance or other acceptable
1/2 garlic clove
1/2 shallot, minced
Salt and pepper to taste
1 tsp. chopped fresh chives

Trim, wash, and dry the mushrooms; cut them into slices. In a saute pan or skillet, melt the butter and saute the garlic and shallot over medium-low heat until the shallot is translucent. Add the chanterelles and saute for about 2 minutes. Remove from heat, season lightly with the salt and pepper, and sprinkle with the chives.

Serves 2