2 tablespoons soy sauce
2 Tbsp. fresh lime juice
2 cloves of garlic, minced
1/4 tsp. black pepper
4 1/4- pound tuna steaks (about 1 inch thick), cut into 1-inch pieces
1/2 medium-sized green bell pepper
1/2 medium-sized onion, cut into eighths and separated
8 cherry tomatoes
Cooking spray
Preheat the broiler. Combine soy sauce, lime juice, garlic, and pepper; whisk together until well blended. Add tuna to soy mixture, toss well to coat, and marinate for 1/2 hour, turning frequently.
Alternating vegetables and tuna, thread 8 12-inch skewers, reserving the marinade. Coat a broiler rack with cooking spray. Place skewers on rack and place on broiler pan. Broil no less than 5 inches from heat source for 4 minutes. Baste with marinade, turn, baste, and broil for 3 minutes longer or until opaque in center. Serve immediately.
Serves 4
