1 Tbsp. sesame seeds, toasted
2 Tbsp. distilled white vinegar
2 tsp. sugar substitute
1 tsp. minced fresh ginger root
4 tsp. Kikkoman soy sauce
1 cup julienne-stripped radishes
1 cup julienne-stripped cucumber
4 cups finely shredded iceberg lettuce
1 1/2 tsp. minced fresh cilantro or parsley
Directions
Measure sesame seeds, vinegar, sugar substitute, ginger and soy sauce into a jar with a screw-top lid; cover and shake well until sugar dissolves. Combine radishes, cucumber, and 3 tablespoons dressing; cover and refrigerate 30 minutes, stirring occasionally. Toss lettuce with cilantro in large bowl. Pour radish mixture and remaining dressing over lettuce. Toss lightly to combine.
Serves 6
