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Dijon Almond Chicken

Posted By Administrator On 27th August 2005 @ 08:46 In Poultry, Main Dishes, Phase 1 | No Comments

2 Tbsp. Smart Balance or other acceptable margarine
2 Tbsp. dijon mustard
2 boneless skinless chicken breasts, halved
1/2 cup chopped almonds

In a small bowl, combine spread and mustard. Dip chicken breasts in mustard mixture and then coat with chopped almonds. Place into 10×6x1 3/4- inch greased baking dish.

Bake at 375 for about 30 minutes or until done.

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