Crustless Zesty Lemon Pie

1 container (32 oz.) plain nonfat yogurt
2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
1 tsp. finely grated lemon peel
1/2 tsp. ground ginger

MIX yogurt and dry gelatin in medium microwaveable bowl. Microwave on HIGH 2-1/2 min. or until gelatin is completely dissolved, stirring after 1-1/2 min. Stir in lemon peel and ginger.
POUR into 9-inch pie plate sprayed with cooking spray.
REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.

{ 2 comments… read them below or add one }

Mrs. Chevyrae August 20, 2007 at 10:48 pm

oh my! What a zesty dessert…I think I’ll have lock jaw for a few days.. I tried to add some sweet n low to calm it..but nothing helped with this one..Definatly recommend to those who like a good ‘pucker-upper’!

Jane Ann January 14, 2010 at 2:50 pm

Try 1 packet of lemon

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