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Creamed Spinach with Artichokes

Posted By Administrator On 3rd September 2005 @ 09:42 In Side Dishes, Appetizers, Phase 1 | No Comments

2 boxes Green Giant Creamed Spinach
1 can artichoke hearts, chopped
1 cup grated cheddar
1 TBS worcestershire sauce

Cook spinach according to package directions. Remove from plastic bags. Stir in artichokes, cheese and worcestershire and heat through.

Alternate: After mixing all ingredients, pour into a baking dish and bake at 350 until bubbly.

Can be used for a side dish or served with pita chips or crackers for a dip.

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