Creamed Spinach with Artichokes
Posted on September 3rd, 2005
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2 boxes Green Giant Creamed Spinach
1 can artichoke hearts, chopped
1 cup grated cheddar
1 TBS worcestershire sauce
Cook spinach according to package directions. Remove from plastic bags. Stir in artichokes, cheese and worcestershire and heat through.
Alternate: After mixing all ingredients, pour into a baking dish and bake at 350 until bubbly.
Can be used for a side dish or served with pita chips or crackers for a dip.
Filed under: Side Dishes, Appetizers, Phase 1

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