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Cream Cheese Dip

Posted By Administrator On 20th October 2005 @ 23:33 In Appetizers, Phase 2 | No Comments

1 8 oz package low-fat cream cheese, softened
1 1/2 TB lemon juice
1 1/2 teaspoons onion, grated
2 cups low-fat sour cream

Recipe Directions
Cream room temperature cream cheese until smooth. Add lemon juice and onion; blend well. Gradually blend in sour cream. Chill and serve with vegetables.


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