Cream Cheese Dip
Posted on October 20th, 2005
Email This Post
1 8 oz package low-fat cream cheese, softened
1 1/2 TB lemon juice
1 1/2 teaspoons onion, grated
2 cups low-fat sour cream
Recipe Directions
Cream room temperature cream cheese until smooth. Add lemon juice and onion; blend well. Gradually blend in sour cream. Chill and serve with vegetables.
Filed under: Appetizers, Phase 2
Leave a Reply