Current number of recipes: 542

October 21, 2005     FavoriteLoadingAdd to favorites     Email This Post Email This Post    

Cranberry Chicken Salad

by admin on October 21, 2005

4 cups cubed, cooked chicken meat
1 cup acceptable mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste

Recipe Directions
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour. Serve on lettuce cups.

Leave a Comment

Previous post:

Next post: