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Chile-Lime Shrimp
Posted By Administrator On 16th August 2005 @ 09:13 In Appetizers, Phase 1 | No Comments
1/2 cup olive oil
2 tbsp chile oil
1/4 cup fresh lime juice
2 large cloves garlic, minced
1 lb. cooked large shrimp
Salt and pepper to taste
In small bowl, combine oils, juice, and garlic. Put shrimp in resealable plastic bag. Pour marinade over shrimp; seal and let sit 30 minutes. Season with salt and pepper. To serve, thread two shrimp on a skewer.
Serves 12 for appetizers
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