4 oz brown basmati rice
water
2 skinless chicken breasts, roasted or poached till done and sliced (leftovers are great)
6 oz broccoli florets
4 green onions , cut into diagonal slices
1 tbsp toasted sesame seeds
FOR THE DRESSING
2 tsp miso paste
1 tbsp rice vinegar
1 tbsp mirin
1 tsp grated ginger
Cook the rice according to package directions, then set aside to keep warm.
Meanwhile, steam the broccoli until tender. Drain, rinse under cold water and drain again.
Make dressing: mix the miso, rice vinegar, mirin and ginger together in a small bowl.
Divide the rice between two plates and scatter over the green onions and sesame seeds. Place the broccoli and chicken slices on top. To finish, drizzle with the dressing.
