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Chicken Cordon Bleu

Posted By Administrator On 27th August 2005 @ 08:37 In Poultry, Main Dishes, Phase 1 | No Comments

chicken
low fat jarlsburg cheese
cooked ham
mustard
parmesan

Pound out chicken. Layer with 1 slice of ham and one slice of cheese, roll and secure with toothpick. Roll chicken in mustard, then in parmesan.

Bake for 25 min at about 350* until done.

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