2 Tbsp. Smart Balance or other acceptable margarine
2 cups diagonally sliced celery
1/2 cup diagonally sliced green onions, including tops
1 can (4 ounces) sliced mushrooms, drained
1 can (5 ounces) water chestnuts, drained and sliced
1 1/2 tsp. salt
1/2 tsp. pepper

In a large skillet or wok, melt butter. Add remaining ingredients and sauté 2 minutes or until crisp-tender, stirring constantly. Serve with any chicken or fish entrée.

Serves 4