3 cups fat free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 can (15 oz.) pumpkin
1 tsp. pumpkin pie spice
1 cup thawed COOL WHIP LITE Whipped Topping

ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended.
STIR in pumpkin and pumpkin pie spice until well blended. Gently stir in whipped topping; cover.
REFRIGERATE at least 1 hour before serving.

1 envelope KNOX Unflavored Gelatine
1-1/2 cups fat free half-and-half, divided
1/2 cup granulated sugar substitute
1/2 tsp. vanilla
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
4 tsp. sugar-free raspberry or strawberry jam or preserves

SPRINKLE gelatine over 1/2 cup of the cream in medium saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup cream, sugar substitute and vanilla. Cook on low heat until gelatine is completely dissolved, stirring frequently. Do not boil.
POUR cream mixture into blender or food processor container. Add ricotta cheese; cover. Blend until pureed. Pour evenly into 8 (6-oz.) custard cups or souffle dishes. Refrigerate 2 hours or until set.
MICROWAVE jam in microwavable dish on HIGH 15 seconds. Spoon 1/2 tsp. of the jam over each dessert. Serve immediately.

1-15 oz. Can Pumpkin
1 Lg. Can Fat Free Carnation Evaporated Milk
1 Cup Splenda
Dash of Salt
2-3 tsp. Pumpkin Pie Spice
2 Lg. Eggs
1-8oz. Pkg. Fat Free Cream Cheese

Directions
Mix all ingredients together and beat 3 minutes or until very creamy.
Pour into 6 Custard cups. Put cups into a baking pan with hot water. Bake at 425 for 15 min. and the lower temp. to 325 for 35 minutes. Chill before serving.

1/2 cup Smart Balance buttery spread, melted
1 1/2 cup Old Fashioned oatmeal
1/2 cup Splenda
1/4 cup brown sugar substitute
1 tsp. vanilla
1 egg
1/4 cup raisins (if desired)

Directions
Mix all ingredients. Chill if batter is too wet. Bake in a preheated 350 degree oven for 12 to 15 minutes, or until slightly browned all over. (Makes about 24 cookies.)