2 6-ounce cans water-packed tuna
5 tablespoons mayo
4 hard-boiled eggs
1/2 cup thinly sliced celery
1 tablespoon plus 1 teaspoon pickle relish
1 teaspoon sugar substitute
1/4 teaspoon black pepper
8 slices of whole-wheat bread or your choice of bread
4 lettuce leaves
4 slices of tomato
8 slices of turkey bacon

Directions
Place tuna in a colander and rinse with water, drain well, shaking off any excess water. Place in bowl, mix with 2 tablespoons plus 1 teaspoon mayo and set aside. Chop two eggs and add to tuna. Discard yolks of remaining two eggs. Chop two egg whites and add to tuna mixture along with celery, relish, sugar, and pepper. Blend well. At serving time, spread 1 teaspoon of remaining mayo on each slice of bread. Top four slices with lettuce leaf, a slice of tomato, 1/4 of the tuna mixture, and two slices of bacon. Place four remaining slices of bread on top.

Serves 4