Black Bean Salsa Soup
Posted on October 14th, 2005
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2 cans black beans, rinsed
2 cans of chicken broth
1-1 1/2 cups chunky salsa
1 can of green chilies
Directions
In blender or food processor place 1 can of black beans, chicken broth, and salsa. Blend until smooth…place mixture into saucepan with the rest of the beans and chilies. Mixture will develop into a wonderful creamy soup. Makes about 6 servings
Top with a dollop of sour cream and green onion if permitted.
Filed under: Soups and Stews, Phase 1
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