1/2 cup soy sauce
1/4 cup chopped green onions and tops
2 tablespoons sugar substitute
1 tablespoon canola oil
1-1/2 teaspoons cornstarch
1 clove garlic, pressed
1 teaspoon grated fresh ginger root
2-1/2 pounds boneless beef sirloin steak
Recipe Directions
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic, and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside. Slice beef into 1/8-inch-thick strips about 4 inches long and 1-inch wide. Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce. Place skewers on rack of broiler pan; broil to desired degree of doneness.
Serves 10-12 for appetizers
