Comments on: Baton Rouge Chicken http://www.southbeachrecipes.com/diet-recipes/baton-rouge-chicken Phase 1 and Phase 2 recipes for the South Beach Diet Sat, 20 Aug 2011 17:05:17 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Annetta http://www.southbeachrecipes.com/diet-recipes/baton-rouge-chicken#comment-30 Annetta Mon, 22 Mar 2010 19:33:03 +0000 http://www.redboxweb.com/wordpress/baton-rouge-chicken/108#comment-30 I too questioned the measurements but used them despite my suspicions. My hubby loves spicy (HOT!) foods so I wanted to try it. Huge mistake! Way too hot even for him. Will try it again using 2 tsp cayenne as opposed to 2 Tbsp. Still plan on keeping the fire extinguisher close by just in case = ) I too questioned the measurements but used them despite my suspicions. My hubby loves spicy (HOT!) foods so I wanted to try it. Huge mistake! Way too hot even for him. Will try it again using 2 tsp cayenne as opposed to 2 Tbsp. Still plan on keeping the fire extinguisher close by just in case = )

]]> By: Angela http://www.southbeachrecipes.com/diet-recipes/baton-rouge-chicken#comment-29 Angela Thu, 04 Jun 2009 02:12:10 +0000 http://www.redboxweb.com/wordpress/baton-rouge-chicken/108#comment-29 I think whoever wrote this recipes was either crazy or the amounts are mixed up. I followed it exactly and it was way too hot to eat. Next time I will change the cayenne to 1/2 teaspoon and do the chili powder at 2 tablespoons. Overall, very disappointing. I think whoever wrote this recipes was either crazy or the amounts are mixed up. I followed it exactly and it was way too hot to eat. Next time I will change the cayenne to 1/2 teaspoon and do the chili powder at 2 tablespoons. Overall, very disappointing.

]]> By: Abi http://www.southbeachrecipes.com/diet-recipes/baton-rouge-chicken#comment-28 Abi Sun, 31 May 2009 19:45:23 +0000 http://www.redboxweb.com/wordpress/baton-rouge-chicken/108#comment-28 I love blackened fish and chicken, but this was WAY too spicy. I was a little suspicious about the TWO TABLESPOONS of cayenne, but I went with it--big mistake. LOL!!! I recommend 1/2 - 1 TEASPOONS of the cayenne as an adjustment, unless you're used to eating raw habaneros or something similarly hot. This chicken TASTED great--but in spite of the fact that we love spicy foods, it was more than we could handle heat-wise. I love blackened fish and chicken, but this was WAY too spicy. I was a little suspicious about the TWO TABLESPOONS of cayenne, but I went with it–big mistake. LOL!!!

I recommend 1/2 – 1 TEASPOONS of the cayenne as an adjustment, unless you’re used to eating raw habaneros or something similarly hot.

This chicken TASTED great–but in spite of the fact that we love spicy foods, it was more than we could handle heat-wise.

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