Recipes for the South Beach Diet or Other Good Carb Diets

8 ea jumbo shrimp, cleaned
4 Tbsp. lemon juice
1/2 c Smart Balance or other acceptable margarine
1/2 c chopped parsley
3 cloves garlic (minced)
1 c whole wheat bread crumbs
2 tsp paprika

Recipe Directions
Butterfly shrimp but don’t cut all the way. Spread and flatten. Place shrimps in individual baking dishes. Sprinkle with portion of lemon juice.

Combine margarine, 5 tablespoons of the parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and sprinkle over each shrimp.

Bake at 400 degrees for 15 minutes or until done.

Filed under: Seafood, Main Dishes, Phase 2